The policies and guidelines around catering service are dependent on the venue booked. Please review all of the information below to ensure a positive catering experience.
Designated Caterer
A Cappella Catering is the designated caterer for second floor reception room and meeting room bookings. To streamline food service, A Cappella Catering enjoys full use of the second floor servery and supplies, equipment training, parking
and security clearance. Employing the services of the designated caterer may help organizers avoid the expense and effort of making special arrangements for access and equipment. Note that food and beverage requests with less than one week's
notice may come with menu and service limitations.
Other Caterers
Neither supplies nor access to the building or servery will be provided to caterers other than those designated by the Legislative Assembly Office (LAO).
Event organizers must coordinate delivery (e.g. parking and drop-off) with other caterers.
Documentation for Food Handling
If food is being offered by anyone other than the designated caterer, event organizers must provide a copy of required food preparation and handling licenses or permits upon request.
Concourse Catering
Event organizers may arrange catering for events on the concourse in consultation with Venue Services. In such cases Venue Services does not provide access to the second floor servery, tableware or other supplies.
Second Floor Catering
Complimentary coffee, tea and ice water are available for bookings on the second floor. Food and drink are permitted in the Capital View and City View reception rooms and the meeting rooms. Food is prohibited in the committee rooms.
Food Drop-off
Groups of 30 or fewer can request that catered food be dropped off on the second floor. The LAO reserves the right to decline requests for drop-off catering, subject to the discretion of Venue Services.
Homemade Food
Guests are allowed to bring their own food, but potluck-style functions and home-baked shareable "goodies" are not allowed.
Seating with Tableware Service
Event organizers should arrange for attendees to be seated when serving food that requires tableware. Organizers are responsible for any extraordinary costs incurred to clean a venue after an event such as shampooing carpets.